The increase in environmental awareness has been boosting the production of organic wines! 

But what are organic wines really, and what sets them apart from biodynamic ones? 

First and foremost, let's get each monkey on its branch. 

Organic wines are produced in vineyards without the use of pesticides. However, the use of sulfur dioxide in the cellar is permitted. 

And biodynamic wines are wines that follow the philosophy of biodynamics developed by Rudolf Steiner in the 20th century.

This philosophy revolves around respecting all organisms of the ecosystem, hence the use of pesticides is impossible, as it would kill part of the organic matter of the earth. Instead, natural fertilizers, lunar calendars, among various techniques are used to protect the life and health of all living elements.

However, the use of sulfur dioxide in the cellar is permitted, although there are already producers who follow other paths, such as the use of chestnut flower. Developed in Portugal!

Okay... wines don't use chemicals, but why does that matter?

Preservation of Biodiversity

Both organic and biodynamic wines promote biodiversity preservation by rejecting the use of pesticides that harm soil organisms and pollinators. Practices such as cover cropping and maintaining natural areas around vineyards encourage diversity of plant and animal species. In other words, the land is alive!

Promotion of Regenerative Agriculture

They also aim to regenerate agricultural ecosystems through sustainable practices that improve soil health, increase biodiversity, and strengthen plant resilience to climate change. By adopting a holistic and integrated approach to winemaking, these methods encourage the creation of more balanced and resilient agricultural systems that benefit both the environment and local communities.

Soil Quality

Both methods emphasize soil health as fundamental to producing quality wines, using techniques such as composting, crop rotation, and green manure to promote soil fertility and structure. The absence of harmful chemicals allows beneficial soil microorganisms to thrive, contributing to their vitality and resilience.

Conclusion

Organic and biodynamic wines have a significant positive environmental impact, contributing to the preservation of agricultural ecosystems, conservation of natural resources, and mitigation of climate change. By choosing sustainably produced wines, consumers not only enjoy high-quality products but also support agricultural practices that promote the health of the planet and future generations.